Menu
Log in


Log in

Friday Night Dinner

  • 13 Sep 2014
  • 5:30 PM - 10:30 PM
  • At The Club

Registration

(depends on selected options)

Base fee:
  • $20 per person

MAIN COURSE

ROAST BEEF WITH YORKSHIRE PUDDING AND BEEF JUS-LIE

SERVED WITH BAKED LIANAS POTATOES AND ROASTED
ASSORTED VEGETABLES AND STEAMED GREEN BEANS


DESERTS

BREAD & BUTTER PUDDING SERVED WITH ICE-CREAM
OR FRESH FRUIT SALAD



 


 

 

 

 

Email Enquiries -

mail@yunderupsportclub.org.au

Administration
Phone Enquiries
08 95376587
Powered by Wild Apricot Membership Software